It's a soup and salad night

It's rainy, super wet and cold and I am not venturing out after I am home from work.  Two warm puppies tell me that's the deal tonight!

So here is what's for dinner...
Greek salad.  Made with iceberg lettuce the insides of a leftover gyro (meat, tomatoes, onions and feta cheese) topped with Tzatziki Sauce for the dressing.  I also added avocado and roasted red peppers because I had them and they needed to be used up.  

I got the gyro from Market District...when they started the gyros they where pretty good...now they are just ok.  I will probably go back to the Gyro Shopp on Henderson Rd when I want them next time.  I made salad because I don't like the thicker pita bread used in gyros reheated but still like the insides.  Much better fresh!

I also heated up some clam chowder and put the last two pieces left from the onion tart (see previous post) along with it  I known I am not going to finish all this food, but it will make for a great lunch tomorrow as well!  Yummy!!!