Cut the chicken breast in chunks. Boil the soup with some extra broth with the chicken to cook it. Once boiling add the noodles and let it cook for around 10 minutes at a boil. It should thicken and TA DA! It's dinner yet. Add a good bread and butter and you have a perfect rainy day dinner.
I also opted for some fun reading materials.
xxoo
-Mizzie
Looks great, but I've never bought noodles from the freezer section - what brands/types/styles are there?
ReplyDelete-ethan
They have Italian 'fresh' noodles there...usually little thick ones and spaghetti. I found "Chieffo's Cavatelli'. It was on sale for $1.99 for a 16oz bag. They are usually with the gourmet pasta (ravioli and the like)or bread sections. They work well when you don't feel like making fresh yourself ^_^.
ReplyDelete-Mizzie
So I've used for years "Reames" noodles. Mom used to make Beef and noodle stew with them. Which we'd eat for 2 weeks. (3 of us) from one bag of noodles the requisite veg and of course some ugly cheap piece of beef. :)
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