Monday, March 21, 2011

Mulberry Tarts

This is what happens when I look in my freezer downstairs...I discover things I HAVE TO USE RIGHT NOW!  Like the Mulberries a friend gave me last spring.  The ones she lovingly picked for me when I said 'I love fresh berries!'.......and then I let them sit in the freezer for a year.

So, without further a due... justice for the Mulberries....French style sour cream custard tarts.

Tasty treats.

xxoo
-Mizzie
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6 comments:

  1. ErinMarch 21, 2011 at 6:12 PM

    Those look stunning. How did they taste?

    ~E

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  2. MizzieMarch 22, 2011 at 3:06 AM

    Very buttery and tasty. Nice thing is with this recipe...any fruit is just fine!

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  3. AnonymousMarch 22, 2011 at 6:38 AM

    Those look great Mizzie. Is the recipe easy (and if it is, can I have it?) Marie :)

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  4. MizzieMarch 22, 2011 at 3:13 PM

    Of course you can have it...and it is easy. The girls can even help out!

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  5. ErinMarch 29, 2011 at 11:08 AM

    Hey Miz,
    What would you think of doing a photo tutorial on how to make these? I'd love to "follow along" with you on some of your culinary adventures.

    ~E

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  6. MizzieMarch 29, 2011 at 2:33 PM

    I could do that...Not going to make these again for a bit...they are very rich. I will try to remember that next time I make them. I did do a follow along of a sorts with the tamales, mostly because it was my first time making them.

    -Mizzie

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