To Hell With Hoo Hash!

Every St Pat's day we do Irish boiled dinner.  Corn-beef brisket, potatoes, carrots, cabbage and onions.  Now as yummy as that sounds it really is just the vehicle to get to homemade hash.

Let's face it, the stuff in the can is sad, very sad. 

The first time I made this it was just to use up the leftover corn-beef...now every year I have to make two briskets to supply the family and friends.  All you have to do is the normal boiled dinner, then after you enjoy that, separate the leftover brisket and chop it up into small bits.  Then separate the potatoes add fresh chopped onions (a strong one is best...I like the spanish onions for this) and mix them in with the brisket bits...VOILA!

Cindy Lou Hoo...eat your heart out.

xxoo
-Mizzie